How to defend against food poisoning at your Super Bowl party

When Americans gather to watch the Super Bowl on Sunday, the culinary choices may be as important as the final score.

Because the event can stretch for more than four hours, that raises the risks of foodborne illness if party hosts and guests aren't careful.

Preparing and keeping foods at the right temperature, avoiding cross contamination — no double-dipping! — and being mindful about leaving out perishable snacks like chicken wings, meatballs and veggie platters are all keys to keep people from getting sick, health experts said.

Here's a game plan to party safely: